Malaysian food that seems to be well-loved by every Malaysian but myself:

1. Otak-otak
2. Laksa
3. Curry Laksa
4. Cendol
5. Ais kacang
6. Teh tarik
7. Teh halia
8. Anything with condensed milk in it
9. Anything that involves cooking durian
10. Fish balls (these are in abundance in HK anyway, but I still absolutely abhor them)
11. Dodol
12. Dried seafood snacks
13. Malay kuih lapis (love the pink goo, hate the sponge cake)
14. Crabs of any sort (seriously. Literally every other meat on earth tastes a million times better, and isn’t served with mallets and a world of hell)
15. Oyster omelettes
16. Cheese naan